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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall?
Chapter 175 - Innovative Dishes
Chapter 1
Chapter 2
Chapter 3
Chapter 4
Chapter 5
Chapter 6
Chapter 7
Chapter 8
Chapter 9
Chapter 10
Chapter 11
Chapter 12
Chapter 13
Chapter 14
Chapter 15
Chapter 16
Chapter 17
Chapter 18
Chapter 19
Chapter 20
Chapter 21
Chapter 22
Chapter 23
Chapter 24
Chapter 25
Chapter 26
Chapter 27
Chapter 28
Chapter 29
Chapter 30
Chapter 31
Chapter 32
Chapter 33
Chapter 34
Chapter 35
Chapter 36
Chapter 37
Chapter 38
Chapter 39
Chapter 40
Chapter 41 - Stewed Onions
Chapter 42 - Ordinary Ingredients, Unusual Dishes
Chapter 43 - Stewed Onion’s Tastes!
Chapter 44 - A Cooking Man (Boy) Is So Handsome!
Chapter 45 - Making Food Ingredients To Taste Different From Its Original Taste!
Chapter 46 - Major Challenge!
Chapter 47 - Making [Crab Roe]
Chapter 48 - Amazing Culinary Skills
Chapter 49 - The Key to the Crab Taste
Chapter 50 - Business Cooperation
Chapter 51 - Longjing Shrimp
Chapter 52 - Pork Flatbread and Konjac Noodle
Chapter 53 - The Past between Xu Le and the School Belle
Chapter 54 - Grandpa Cais Invitation to Beijings Gourmet Expo
Chapter 55 - Temporarily Closed for Business? Producing a Lost Dish!
Chapter 56 - A Genius Master Chef at a Young Age?
Chapter 57 - The Ingredients Are Wrong? A Clever Housewife Can’t Cook Without Rice?
Chapter 58 - Famous Dish [Three Stir-fried Baldy]
Chapter 59 - Live Judges Begin Scoring
Chapter 60 - Watermelon Ingredients, An Unpopular Side Dish
Chapter 61 - Stir-fried Watermelon Skin?
Chapter 62 - Smoked Duck!
Chapter 63 - Entering the Finals, Advancing to Top Five
Chapter 64 - Jadeite stir-fried with White Jade
Chapter 65 - Simple Sliced Sashimi
Chapter 66 - Branch Store As Reward!
Chapter 67 - Baking Desserts
Chapter 68 - Experimenting Chiffon Cake
Chapter 69 - Tiramisu With Molten Lava In Middle
Chapter 70 - The School Belle Joining In
Chapter 71 - The Food Industry Media
Chapter 72 - First Time Editing
Chapter 73 - Boiled Beef Slices
Chapter 74 - Selling Products On Live Stream
Chapter 75 - Warm Daily Life
Chapter 76 - The Recipe for Chicken Feet and Preparing Oden
Chapter 77 - Lunch
Chapter 78 - Charity Sale
Chapter 79 - I Cant Sell Anymore If Its Finished
Chapter 80 - Cooking Method for Potato
Chapter 81 - Wolf Fang Potato!
Chapter 82 - Charity Sale, Xu Les Foresight
Chapter 83 - Ginger Milk Curd
Chapter 84 - Ginger Cola
Chapter 85 - Vicious-Tongued Food Blogger’s Reviews
Chapter 86 - Sichuan Cuisine: Double Cooked Pork
Chapter 87 - West Lake Beef Soup
Chapter 88 - The Little Master Chefs Cooking Guide
Chapter 89 - Filming the Braised Pork Guide
Chapter 90 - Smells Good!
Chapter 91 - Stop New Creations!
Chapter 92 - Candied hawthorn
Chapter 93 - Manpower At The Branch Outlet
Chapter 94 - Wensi Tofu
Chapter 95 - Invincible Cutting Skills
Chapter 96 - Welcome to the Eight-year-old cafeteria
Chapter 97 - Not Giving Brother To Other People
Chapter 98 - Lamb Spine Pot
Chapter 99 - Wensi Tofus Explosive Popularity On The Internet
Chapter 100 - Eight Treasure Fortune Bag
Chapter 101 - Sweet and Sour Double Cooked Pork
Chapter 102 - Flying to Bangkok
Chapter 103 - Recording Variety Show
Chapter 104 - Crispy Yam Duck
Chapter 105 - Do You Really Not Consider Entering the Entertainment Industry?
Chapter 106 - Stir-fried Vegetables
Chapter 107 - Brother-in-law and Sister-In-Law Meeting
Chapter 108 - Sweet and Sour Carp
Chapter 109 - Shredded Carrot Carp Soup
Chapter 110 - Gluttonous Cat
Chapter 111 - Sautéed Four Treasures Seafood
Chapter 112 - Royal Court’s Buddha’s Roll
Chapter 113 - Stewed Lion Head’s Meatballs
Chapter 114 - One Chicken, Three Eating Methods
Chapter 115 - Cola Chicken Wings
Chapter 116 - Psychological Trauma
Chapter 117 - Customer Protection
Chapter 118 - Sauce Chicken
Chapter 119 - Sesame Oil Chicken
Chapter 120 - Questioning His Cooking
Chapter 121 - Jade Hairpin Chicken Wing Ball
Chapter 122 - Conquered by His Culinary Skills
Chapter 123 - Mango Sago Dew
Chapter 124 - Snowflake Peach Paste
Chapter 125 - Garlic Chicken Wings
Chapter 126 - Smooth Chicken Slices
Chapter 127 - 7 Stir-fried Prawns
Chapter 128 - Hitting The Nail
Chapter 129 - Uncle, Act More Normally
Chapter 130 - Yang Chun Noodles
Chapter 131 - The Same Taste
Chapter 132 - Garlic Crayfish
Chapter 133 - Stir-fried onion crab
Chapter 134 - Pickled Vegetable Rice
Chapter 135 - Perfect Palmier
Chapter 136 - Master Chef Competition
Chapter 137 - Fried Cheese Chicken
Chapter 138 - Competition Invitation
Chapter 139 - Preparing for Opening
Chapter 140 - Suppliers’ Mistake
Chapter 141 - System Side Mission
Chapter 142 - Parents’ Return
Chapter 143 - Losing Out In The Same Industry
Chapter 143 - Losing Out In The Same Industry
Chapter 144 - A New Employee
Chapter 145 - Cold War
Chapter 146 - Correcting the Details
Chapter 147 - Egg with Shrimp
Chapter 148 - Sour and Spicy Soup
Chapter 149 - Stir-fried Fat Intestines
Chapter 150 - Decision to Participate
Chapter 151 - Chen Xian’s Visit
Chapter 152 - Coming Up With A Plan
Chapter 153 - Fried chop rice cake
Chapter 154 - Preliminaries
Chapter 155 - Eight Treasures Duck
Chapter 156 - Modified Method
Chapter 157 - Fujian Cuisine
Chapter 158 - Soy Sauce Fish
Chapter 159 - Lychee Meat
Chapter 160 - White-Blanched Abalone Slice
Chapter 161 - Dongpo Tofu
Chapter 162 - A Flawless Dish
Chapter 163 - Confrontation
Chapter 164 - Duck Blood Vermicelli Soup
Chapter 165 - Pineapple Fried Rice
Chapter 166 - Eavesdropping on the Conversation
Chapter 167 - Meeting An Old Friend
Chapter 168 - Provocation With Meal Delivery
Chapter 169 - Uncle Bai’s Wanton
Chapter 170 - Three Prawn Noodles
Chapter 171 - Shorthanded
Chapter 172 - Braised Octopus
Chapter 173 - Chinese Asparagus Lion’s Head Meatballs
Chapter 174 - The First Half Competition
Chapter 175 - Innovative Dishes
Chapter 176 - Six Prawn Noodles
Chapter 177 - Yanyun Flat Food
Chapter 178
Chapter 179 - Additional Round
Chapter 180 - Food shortage
Chapter 181 - Braised Saddle Bridge
Chapter 182 - Irreplaceable
Chapter 183 - Dispute Over Additional Round
Chapter 184 - Tutorial on Buddha Jumps Over The Wall
Chapter 185 - Stirring Soup Second Time
Chapter 186 - Beancurd Skin Bun
Chapter 187 - Malicious Competition
Chapter 188 - Proposed to Open a Store
Chapter 189 - Roasted Sheep’s Leg
Chapter 190 - Family Outdoor Barbecue
Chapter 191
Chapter 192 - Consider a New Model
Chapter 193 - Spicy Fried Vermicelli
Chapter 194 - Mixed meat noodles
Chapter 195 - Testing Out Dong’an Chicken
Chapter 196 - Developing a New Product Line
Chapter 197 - New Dish In Store
Chapter 198 - Ants Climbing a Tree
Chapter 199 - Steamed Qilin Fish
Chapter 200 - Cutting corners
Chapter 201 - Starting Sale
Chapter 202 - Minute of Happiness
Chapter 202(END) - Minute of Happiness
I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 175 - Innovative Dishes
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Thank you for reading at BidNovel.com
Thank you for reading at BidNovel.com
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